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Expedition Cruise Line Introduces "Only at the Poles" Dining Experience

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Atlas Ocean Voyages, the small-ship cruise line that expanded the concept of expedition cruising from remote, polar exploration to include concepts like its ‘Epicurean Expeditions,’ has debuted “The Explorer’s Table.” It’s a new, specialty dining option only available to guests... Read more

Get In On This Summer's Hottest Cocktail Trend With These Next-Gen Sips from MSC

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Gin is in! Cocktail culture is back, and one of the original ingredients of cocktails is having a renaissance, too. MSC Cruises has ‘tapped’ into the of-the-moment trend that’s seen a boom in types of gin and new gin cocktails. The... Read more

New Record Set at Sea: World's Largest Pizza Party

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Plenty of cruise lines swear they serve the best pizza. But only one cruise line can now claim to hold the Guinness World Record for World’s Largest Pizza Party. Over 60,000 slices of pie were served fresh from the oven... Read more

Floating Restaurant and Food Festival Make a Splash in this Caribbean Destination

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St. Martin is re-staking its claim as the culinary capital of the Caribbean with a splashy new eatery and the return for the 4th year of what’s become a signature gastronomic event in the region.  The French half of the dual-nation... Read more

This All-Inclusive Resort is Expanding Included Dining: OFF-Resort Restaurants

about Caribbean, Anywhere

It’s the best of both worlds. Part of the appeal of luxury, all-inclusive resorts is the array of dining options on the property where you can enjoy effortless, delightful dining you’ve already paid for.  But what about getting a taste of... Read more

4 Ways to Fall in Love with Caviar on a Seabourn Cruise

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If you ask past guests what they remember most about their Seabourn cruise, chances are that caviar will come up. Complimentary caviar has been a signature of Seabourn since its earliest days, and the delicacy has become woven into the... Read more

Dare You! Where to Eat the World's Most Dangerous Fish

about Japan

Prepared incorrectly, it’s 1200 times more toxic than cyanide! Yet this fish has been a treasured delicacy for nearly three thousand years - and foodies with a daredevil streak make sure to include it on their list of dishes they must try... Read more

North America to Get its 6th MICHELIN Destination Guide to Star-Rated Restaurants

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Or… why will foodies flock to Toronto this fall? That’s when Canada’s largest city becomes only the sixth destination in North America – and the first Canadian city – to be ranked among the crème de la crème of the... Read more

Where in the World to Drink Ice Wine

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Don’t let winter stop you from enjoying a wine harvest season! There are two ways - and many places - to celebrate a wine harvest in the New Year. You could travel to the southern hemisphere, where standard vineyard harvests... Read more

Celebrate National Chocolate Cake Day with this Cruise Ship Classic

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We often sing the praises of the inventive, entertaining, and sometimes, celebrity-chef driven specialty restaurants on cruise ships. But some of the best culinary experiences cruising are in the main dining room, where talented chefs craft classic, favorite dishes, presented... Read more